Last year, I was lucky enough to spend the month of November as a temporary resident of Luxembourg. I had a marvelous time, enjoyed tons of interesting food and experiences, but the thing I enjoyed most was discovering raclette. Apparently, this is a winter-time treat enjoyed throughout this region of Europe and, because I love cheese more than a normal amount, this delicious meal of pure, melted cheese served with sliced meats, boiled potatoes, and steamed veggies, was amazing. But today, we are not here to talk about raclette. It seems that, in my haste to eat raclette everywhere I found it last year, I might have missed out on…
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Quick Weekend Project: Lobster tail
I somehow still need more historical underwear, lol. This time, I have selected a skirt support that was in fashion during the late Victorian era, known as the ‘Second Bustle Era’. There was a Bustle era, in the mid-1800s. Then the ‘natural form’ era, where they still liked the big bustled look, but wore bum pads instead of cage crinolines. And then, finally, the Second Bustle Era. This was 1880’s ish, and someone decided to bring back those big cage bustles, only make it bigger. And now here we are. I have had such fantastic luck with the Truly Victorian patterns that I picked their Imperial tournure pattern for my…
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Edwardian S-shaped corset
What is it? Today I present my attempt at creating an Edwardian era (early 1900s) corset. I haven’t made a corset in many years, but I was determined to give this one a go. Most modern corsets are of the hourglass variety, most closely resembling the Victorian corsets of the 1800s. However, there was a blip of time in the early 1900s where someone (definitely a man) decided that corsets should be shaped entirely differently and that this would be “healthier” for the corset wearer. Riiiiight. (Due to the increased lumbar pressure caused by the entire weight of the torso being supported by a single point in the spine, rather…
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The Black and White Dress – as it was intended?
I have previously written about one of my favorite things I’ve made: the Black and White dress. It was a fun project and totally speaks to my true heart, which is entirely comprised of Tim Burton’s aesthetic. I made that dress 12 years ago and it is still one of my favorites, and something I bring out whenever I “have nothing to wear” to an event. It never fails me. This time was slightly different. A decade after its creation, my life has changed. My skills have changed (hopefully improved). My budget has graduated with me, as I was still a graduate student when I made this dress. And with…
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Combinations
The key to getting the proper silhouette in historical garments starts with the parts you can’t see: the underwear, the hoops and panniers, corsets, stays, petticoats, chemises, bloomers, and…. combinations. Historically, a shift, or chemise, was the first layer a lady would wear. Social or class standing might dictate what that first layer was made of: cotton vs. linen or silk. But from the most decadent ball gowns to the most modest house maid’s dress, they were all worn atop a base layer that was loose fitting and washable. Eventually, along with a chemise, a lady would wear bloomers. And then, even more eventually, combinations. Combinations are exactly that: a…
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First project of the new year!
And goals for the year Ok, so this will be a brief post. But it is the beginning of some fun things to come. I have signed up for a major costuming event at the end of summer, more details later. I’ve also committed to some other costume events, and started taking some historical dance classes. So I’ve made a quite long list of things that I intend to make this year. I made some lists and some sketches and proceeded to start purchasing fabrics, trims, notions, patterns, and sewing accessories I probably should have already owned. Things like a tailor’s ham and marked pattern paper. And to that end,…
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Dinosaur Cake
A dear friend is having a baby shower, and I have been given the honor of supplying a cake. This is one of my favorite things to do, as it lets me contribute and take care of my friends and also experiment and enjoy my own creativity. The theme for the shower is ‘Dinosaurs’, so I immediately set to work image searching different dinosaur themed cakes and decorations. The first thing to decide, when baking a cake, is how many people will be there, and how large it should be. For this event, there will be around 40 people, so I went with a 3-layer 12-inch round cake instead of…
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Ireland – The Emerald Isle from Dublin to Cork
We visited Ireland again! It has been over a month, so I am woefully behind on the blogging here, but here goes. This was a work trip for Joe and I just tagged along. So during the days, he was at work and on the evenings and weekends, we had a bit more fun. To that end, I think there isn’t quite as much to write about as usual, but here’s how our trip went. We flew on separate flights, since his company paid for his and he had different cities to go to. So it was kind of a romantic goodbye as we drove together on a mid-November morning…
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Last Day in Peru
I wake up early yet again and pack my bags yet again. My flight is at 4 p.m., so I don’t leave for the airport until 1. So I have one final morning to go wander through Cusco and enjoy the parades and have a lunch. My feet are a little battered at this point, so I drop my bags at the hotel and go find myself a nice spot to sit down and watch the morning’s parades. I am out on the town square for the first groups of the day at 8:30. There are barricades up now, so I find a nice spot to sit on the curb…
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Machu Picchu Hiking Day
Today is my final day at Machu Picchu, but my ticket is for a noon entry time. So I spend the morning wandering through town. I’ve had so many early mornings on this trip that I am just now always waking up at 6 a.m. So I get up anyway and wander the city. Exploring Aguas Calientes This is really one of my favorite things to do when traveling. I love wandering a city in the early morning hours, before it’s bustling with tourists and activity. It’s quiet. The only people out and about are pushing carts of supplies up to the restaurants and stores. It’s quite physical work to…