In the midst of all that is happening in the world, it seems like there are no rules anymore. This is the perfect time to share this completely ridiculous Southern recipe. This was one of my favorite breakfast treats growing up, and I still make it for myself once every month or so. However, for people who did not grow up eating it, the amount of sugar and carbs is a bit overwhelming. I have yet to make it for a person who is already an adult and have them want to eat it again. Fair warning. You must truly live this to appreciate it. What is it? This is…